EAM food and beverage Trident Hotels Hyderabad, passionate culinarian for 22+years.
Co- Founder - JSAmey Foods, Founder - Amey Marathe Consulting, Visionary Culinarian, Genetically Certified Supertaster - www.ameymarathe.com
Culinary Head - TATVA, HYDERABAD, Passionate traveler and Culinarian, on Quest for Creating a Gastronomic Landmarks, specially for Vegetrians.
Gastronomy Educator & Mentor - Culinary Artisan - HOD Regency College Of Culinary Arts - Ardent Culinarian with 20+ years Experience
Chef and Principal - Regency College of Culinary Arts and Hotel Management with 25 years of Industry and Academic experience
Chef faculty at Institute of Hotel Management ,Hyderabad ,Certified Hospitality Trainer .
Corporate Chef at Telangana Spice Kitchen. with over 19+ years of Culinary Experience
Corporate Chef at Hotel Abode with over 25 years of Culinary Experience
VP Culinary Norface foods with 12+ Years of Experience in the Culinary Industry
Sous Chef at Lake District with over 14+ Years of Culinary Experience
Executive Chef at Telangana Spice Kitchen with 17+ Years of Experience in Culinary Industry
We as an organization are trying to connect the different stakeholders of the hospitality industry under one roof to muster a one for all and all-for-one attitude for fellow hospitality colleagues.
We equip frequent meet-ups and events to ensure all members are made aware of all the latest updates in the hospitality industry and are enlightened with newer opportunities and horizons every time we meet.
We envision to be a platforms that befits the support system to the entire hospitality industry. Be it trainings, opportunities, enhancement - we would like to provide it all under one roof by simply being a member and enjoying all of its benefits.