Telangana Chefs Association

Hello,

WELCOME TO TELANGANA CHEFS ASSOCIATION

WHO

WE ARE

Telangana Chefs Association is a guild of culinary professionals working at different levels representing finest hotels and restaurants within the state of Telangana. TCA is a self-governing, apolitical, non profitable voluntary organization of culinary professionals coming from varied walks of life and specialities. TCA is affiliated to IFCA which is affiliated to World Association of Chefs Societies. The purpose of forming Telangana Chefs Association is for bringing in all the culinary professionals, Culinary Institutes, Food Industry & Food Industry Service Providers together on a single platform to create a healthy work environment, propagate varied kind of cuisines and share knowledge on new styles and practices.

OUR

TEAM

Chef Dharmender Lamba

TCA President

EAM food and beverage Trident Hotels Hyderabad, passionate culinarian for 22+years.

Chef Amey Marathe

TCA Vice President

Co- Founder - JSAmey Foods, Founder - Amey Marathe Consulting, Visionary Culinarian, Genetically Certified Supertaster - www.ameymarathe.com

Chef Naveen Nagaraj

TCA Secretrary

Culinary Head - TATVA, HYDERABAD, Passionate traveler and Culinarian, on Quest for Creating a Gastronomic Landmarks, specially for Vegetrians.

Chef Sudhakar Rao

TCA Joint Secretary

Culinary Veteran, Founder - Brand CAI

Chef Cyril Clement

TCA Treasurer

Gastronomy Educator & Mentor - Culinary Artisan - HOD Regency College Of Culinary Arts - Ardent Culinarian with 20+ years Experience

Chef Ramesh Reddy

TCA Executive Member 1

Chef and Principal - Regency College of Culinary Arts and Hotel Management with 25 years of Industry and Academic experience

Chef Arpan Roy

TCA Executive Member 2

Chef faculty at Institute of Hotel Management ,Hyderabad ,Certified Hospitality Trainer .

Chef Rizwan

TCA Executive Member 3

Corporate Chef at Telangana Spice Kitchen. with over 15 years of Culinary Experience

WHAT

we do

Connect

We as an organization are trying to connect the different stakeholders of the hospitality industry under one roof to muster a one for all and all-for-one attitude for fellow hospitality colleagues

Educate

We equip frequent meet-ups and events to ensure all members are made aware of all the latest updates in the hospitality industry and are enlightened with newer opportunities and horizons every time we meet.

Create

We envision it to be a platform that befits the support system of the entire hospitality industry. Be it training, opportunities, or enhancement - we would like to provide it all under one roof by simply being a member and enjoying all of its benefits.

OUR

Title Sponsor

About Company

Excellent Equipment Co. is the leading designer and manufacturer of Commercial Kitchen Equipments Pan India with more than 25 years of experience. We built our reputation in manufacturing top quality stainless steel kitchen equipment and became the market leader in this sphere. Excellent Equipment Co. has grown on the strong foundation of trust and confidence of our client base and proven the reliability of equipment, backed by professionally qualified and well-trained staff.

Product Range

Ranges & Fryers

Dishwash Equipment

Refrigeration Equipment

Bar Equipment

Juice Dispenser

Chest Freezer

Coffee Machine

Softy Machine

Bakery Equipment

Cold Room

Kitchen Ventilation

Silver Sponsor

Spearheading the market in top-notch domestic and commercial kitchen equipment, appliances, and products, today we are a household name synonymous with high customer satisfaction and perfect pricing.

We offer an extensive range of Glassware, Tableware, Bakery, Banquet, Kitchen, Food & beverage products and Housekeeping solutions. We are distributors of several international brands – Porvasal, APS, Martellato, Vicrila, Pordamsa, Mepra, Alto-Shaam, De-Marle, Easton to name a few.

Bronze Sponsor

WHY

PARTNER WITH US

Telangana Chefs Association will be an individual platform for all culinary experts of the state of telangana. This is created to facilitate new generation chefs with most modern technologies and empower them with better knowledge and skills. It helps in build awareness about the profession across the state and motivates young aspiring students to join the noble profession of culinary arts. This is a place where you can exchange ideas and spread support among the fraternity. Bonding of culinary professionals will facilitate raise the standard of culinary trades, knowledge sharing, develop the art of fine cooking and promote local cuisine.